Food Safety - ISO 22000 - Trainings & Certification Courses

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The ISO 22000 for Food Safety stipulates all the requirements to be complied by a manufacturer in the food chain to make sure that the food items that are being sold is safe and hygiene for consumption by the end user. The standards set by the IS 22000 have to be complied by all organizations and corporation irrespective of their size or capacity of involvement in the production of the item.

The training programs aim at educating various food-manufactures about how to effectively comply with these standards to reduce the operational cost by eliminating rework and non-compliant penalties thus improving the overall efficiency of the product cycle.

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